This is one of those kitchen toys that you don't know you need until you have it.
The Pizza Puncher is used for pizza dough, pastries, flatbreads, or tarts to prevent dough bulging and spills.
Also it is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering.
BAKING TOOL: The hole puncher is good to use for deal with the surface of pizza, biscuits, pastry and more products. It helps minimize dough from rising, prevents Dough from Blistering, resulting in a more consistently even rising pizza crust.
GREAT FUNCTION: Dough puncher are used to knock air out of your dough once it has been rolled. It will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked.
TIME-SAVER: This puncher is used to easily and quickly allow bakers to dock dough just by rolling over the spiked portion back and forth with firm pressure over dough.